Thursday, April 30, 2009
We came back to Mt. Shasta
Tuesday, April 21, 2009
Where are you? How is the journey progressing? These are the questions, along with the other day to day concerns, into which we are excitedly digging. Where on the planet?, is Arcata, CA. We have been here for seven days now and wonder is rolling out like a red carpet at a gala ball. The outdoor activities include a lot of beach walking listening to the roaring pacific, kayaking on river sloughs with tidal flows and tons of bird life, a small bit of biking on a loaner, and the star in the crown: hiking into the old growth of the coastal red wood. We did two days in the forests of Prairie Creek State Park, adjunct to Redwood National Park. The state park is beautiful and a local favorite. We hiked, with our packs, 5 miles into a wonderful campsite. The first night we shared the space with Andres, who understood our need to spontaneously leave the mountains to see the coast. “Sometimes you just need to be moving on to something new.” he said. This vibe prevailed as the magic of the giant trees and lush ecosystem lulled us into a coastal stupor, the effects of which we are still feeling. We came out of the forest in love with life and wondering if our plan to continue up the coast to the Smith River and over to Ashland, OR was really for us. So as the Humboldt fog settled onto the sunny forests we hatched a new plan. Farmers market in Arcata on Saturday morning, and give some more time for the town to show itself to us.
We had eaten all our fresh food on a perfectly packed meal plan in the backcountry. By perfectly packed I mean we ate all our meals feeling satisfied at the end and the food ran out at our last meal so the hike out was light and easy. To clarify further, Julie and I like to eat real food in the backcountry. This means that dinner on the first night is usually steak stir-fry as a one pot meal (we don’t eat too many grains since we have adapted to the Vreeland’s Mycotoxin Cleanse.) Eggs, sausages; both fresh and cured, and fresh veggies make up the bulk of the rest. We did enjoy fire baked potatoes with sour cream, salt and pepper for dinner on the second night. They were topped with asparagus and a red sweet pepper sauteed in butter all of which followed grilled, sweet Italian sausages. And for dessert - just kidding, we were stuffed after that feast, and Julie wants me to say that we did forget the chocolate altogether. This is our only oversight on the culinary front and we got by on raisins and almonds. Our packs were still heavy but not nearly the weight they carried into the Taos backcountry for the snow camping. The spring sunshine of the California coast is about 5-6 weeks ahead of the Vermont spring bloom.
Back in Arcata, the farmer market has begun by the ring of the bell and we were ready having arrived 30 minutes early. (Wow for Julie and Zach.) The market is set up around the town square very similar to Burlington, VT’s market. Lots of potted plants from trees to lettuce starts. The fresh veggies are mostly leafy greens (our favorite) and there are beaucoup de eggs. Also we bought a dozen oysters, a 1.3lb of grass-fed organic ground beef, and local hulled oats (a very rare find.) After that round of shopping and soaking it all in we unload at the van. While I am unpacking and Julie is sipping her coffee, up walks Joan who asks “Are you really from Vermont?” Before I say “Yah” I ask her if she was really raised by wolves like her bumper sticker claims. She says “Yes” and we say “yes” and that is how we met Joan.
Is it possible that we will "land" here in Arcata? Yes . . . but we still cannot yet say it is a firm plan. We are headed back toward Mt. Shasta for a regroup with snow and our friends on the mountain. love and peace zach.